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The Bornes Massif (French: Massif des Bornes) is a mountainous massif in the north French Prealps in the département of Haute-Savoie. It has 20 peaks higher than 2000 m and is a popular destination for winter sports. The Massif is the source of the celebrated cheese Reblochon.


Geography



Location


Digital elevation model of the Bornes Massif
Digital elevation model of the Bornes Massif

The massif is bounded on the east by the Thônes depression and the Aravis Range, where the highest peaks of the Northern Prealps are to be found, to the south-west by Lake Annecy and the Bauges Massif, and to the north by the valley of Arve and Chablais. The name "Aravis Massif" is also used to refer to the whole massif, possibly an effect of tourist marketing.[citation needed]

The massif can be accessed though numerous open valleys which separate the massif's peaks:

Two important rivers traverse the massif:


Summits


View from the south of the west side of the massif.
View from the south of the west side of the massif.

Main summits of the massif, outside those from the Aravis range:

On the trail between Mount Veyrier and Mount Baron
On the trail between Mount Veyrier and Mount Baron

Summits visible from Annecy (and the massif de la Tournette):

As well as its peaks, it has plateaus which are slightly elevated but difficult to access, such as the plateau des Glières tragically famous from the time of the Second World War.


Geology


As with all the prealpine massifs, the Aravis chain is primarily formed of limestone and its derivatives.


Activities



Tourist station


The massif benefits from exceptional snow considering its moderate altitude. It hosts two stations for the winter sports Alpine skiing and cross-country skiing, with pistes from 900m up to 2000m:

Tourist activities are also very popular in summer. The stations are first and foremost mountain villages where there remains significant farming activity.

The Glières Plateau is likewise a well-known site for cross-country skiing.


Economy


The massif is the source of reblochon, the famous cheese. Reblochon was first made in Le Grand-Bornand, and is now produced in large quantities using traditional methods in the massif's valleys. Two important markets are held weekly at Thônes and at Le Grand-Bornand. There is also a notable wood industry.


See also





На других языках


- [en] Bornes Massif

[fr] Massif des Bornes

Le massif des Bornes est un massif montagneux des Préalpes du Nord, dans le département de la Haute-Savoie. Il est encadré au sud-ouest par la trouée d'Annecy, au nord-ouest par les collines et plateaux du Genevois, au nord-est par la vallée de l'Arve et au sud-est par la chaîne des Aravis. Constitué de montagnes et plateaux de type jurassien séparés par de profondes vallées et cluses, son plus haut sommet s'élève à 2 438 mètres d'altitude à la pointe Blanche. Au centre du massif se trouve le plateau des Glières, haut lieu de la résistance française.



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