Mount Carbone (76°22′S 144°30′W) is a mountain 3 nautical miles (6 km) east of Mount Paige in the Phillips Mountains, Marie Byrd Land, Antarctica, with an approximate elevation of 1060 m.[1] It was discovered and mapped from air photos by the Byrd Antarctic Expedition (1928–30), and named by the Advisory Committee on Antarctic Names for Al Carbone, cook with the later Byrd Antarctic Expedition (1933–35).[2]

References

 This article incorporates public domain material from the United States Geological Survey document: "Carbone, Mount". (content from the Geographic Names Information System)

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